Monday, February 23, 2009

Café Florianihof

The recent renovation of the magnificent Café Florianihof has done nothing to detract from its original minimalist beauty - all embossed wood panelling, parquet floor and Jugendstil lamps. On the contrary, the place has been given a new lease of life with the superbly presented Italian-inspired cooking of Marcos Ruhl. The menu changes weekly with five main courses as well as the staples associated with Viennese cuisine. On a walk round Vienna's stately eighth district, the Florianihof is great spot to rest your weary legs, catch up with the international press, check your e-mail, enjoy a fine cup of coffee or have a memorable meal.

Friday, February 6, 2009

Winetime

Located just off Vienna's main shopping artery, Mariahilfer Straße, Winetime is a discreetly stylish wine bar serving superb beef carpaccios, antipasti and a couple of hot dishes which change daily. The interior is a relaxing blend of bare brick, unusual iron work and natural light from conservatory (almost a portable bar). Food-wise, the highlight has to be their superb range of Austrian goat and sheep cheeses from small producers - a welcome break from the gruyère-type fodder which dominates the city. With 24 open wines, this is great spot to familiarise yourself with Austrian vino at extremely reasonable prices.